Exact address not specified, but it's a street-side stall in Macau, likely an old neighborhood with traditional buildings.
Loading map links...Dishes
Highly recommended dishes include Wonton (雲吞), Beef Tendon (牛腩), Chicken Wings (雞翅), Pig Trotters (豬手), and Curry Fish Balls (咖喱魚丸). The noodles are unique, made with all-egg and have a crispy texture. The braised dishes (like fatty intestine, pig trotters, and chicken wings) are noted for their rich flavor, tender texture, and special fermented bean curd seasoning. The pig blood (豬紅) is also well-prepared with no air bubbles. The plain soup is the only dish described as ordinary.
Service
Excellent. The owner is friendly, engaging, and helpful. Many locals are long-time customers, some having eaten there since childhood, indicating consistent quality and good customer relationships.
Precautions
- The dining area is a simple outdoor setup with awnings, so be prepared for rain or hot weather conditions.
- Seating is very limited, with only three or four tables available.
- Be mindful when ordering, as portions are generous and it's easy to over-order (e.g., ordering 12 bowls for 5 people resulted in too much food). You can always add more later.
- It offers a very traditional and simple street food experience, so do not expect a high-end or luxurious setting.